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The 2018 vintage Cabernet Franc is lighter bodied, fresh, smooth and silky with a touch of the varietal's characteristic black pepper note.

Merlot was the star red varietal in the 2019 vintage and the LIMITED Merlot French Oak delivers lovely intensity and richness.

Grapes were left to dehydrate on the vine before harvesting for this special four-barrel blend of Merlot .

A smooth, lighter-bodied red blend (63% Cabernet Franc, 25% Merlot and 12% Cabernet Sauvignon) aged entirely in Canadian oak barrels. 

A true small lot wine, "Sandy" displays lovely notes of dark berries with a rich, full palate.

Cabernet Sauvignon grown on the Clay Block of Strewn's Home Farm shows lovely minerality, bold flavours and complexity.

Judges Selection - Six Nations New World Wine Competition
Commended - International Wine Challenge

92 Points - Rick VanSickle
90 Points - Natalie Maclean

A heavy-weight Terroir Merlot from the acclaimed 2016 vintage. Chosen as one of Canada's Top 100 wines at the Six Nations New World Wine Competition.

The 2017 Merlot combines the aromas and flavours of dark cherries and plums with a mocha-chocolatey finish and supple tannins. 

A Cabernet Franc-Cabernet Sauvignon blend with lovely fruit flavours and a smooth, gentle texture.   

This medium to fuller-bodied wine is still young. Beautiful complex aromas and flavours along with a smooth palate.

Judges Selection - Six Nations New World Wine Competition

90 Points - Rick VanSickle

Our 2016 Terroir Cabernet Sauvignon is "boisterous" (winemaker Marc Bradshaw calls it rambunctious) with lots of powerful fruit and firm tannins.  

95 Points - Edward Rasiulis
92 Points - Rick VanSickle

Strewn Three, our flagship red wine, is a three varietal blend that is unique each time it is made. The 2016 vintage is drinking remarkedly well and is round, smooth and silky. Will cellar another 5+ years.