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 Wine Clubs & Subscription Programs


Sommelier Selections: enjoy 6 bottles of winery-exclusive Premium, Distinctive Small Lot and reserve Terroir wines every three months. Only drink white? Only drink red? You can choose the mix of the featured white and red wines you wish to receive. Fall 2022 Shipment Wines: 2021 Pinot Grigio and 2018 Distinctive Small Lot Cabernet Sauvignon Clay Block. Special member pricing!

For those who love big bold reds and unique white blends, The LIMITED offers member-only, very small-lot (three barrel) wines meant for cellaring.  There are a limited number of openings for membership in the 2022-2022 year. 

Accepting Membership Applications for the 2022-2025 Barrel Club -  only 5 French Oak and 5 American Oak barrels (Canadian Oak barrels sold out) remaining to be adopted for a three year period. 

NEW: Our Chard Barrel Aged Fans Subscription service is now available. Receive one (12-bottle) case of the top-selling VQA Chardonnay each month for $191.40 ($15.95 /bottle), including free courier shipping within Ontario right to your door. 

Each season our sommelier selects one red and one white wine from our Premium, Distinctive Small Lot and Terroir wines. Six bottles in each shipment and you can vary the mix of red and white wine according to your preference. Perfect for anyone who wants to enjoy a variety of winery-exclusive wines. 
Winter Shipment: Pre-releases of 2020 Distinctive Small Lot Gewurztraminer Divergent and 2018 Cabernet Franc Vineyard Select at the special member 10% discount. Shipment Available until April 1.

Strewn's Chardonnay Barrel Aged is the top-selling VQA Chardonnay at the LCBO. To ensure fans can continue to enjoy this lovely wine without having to go out to shop, our new Monthly subscription program delivers a case each month to your home. The cost for each 12-bottle case is $179.40; with free courier shipping within Ontario to your door!

The 2022-2023 LIMITED club will focus on long lasting cellaring red wines from the outstanding 2020 vintage. The four wines will be coming out of barrel late fall in preparation for bottling before the end of the year.