OLiV, the on-site restaurant at Strewn, offers delicious dining options including lunch, tapas (small plates) and dinner, as well as Sunday brunch. Now under the direction of Executive Chef Randy Dupuis, OLiV's dishes make imaginative use of the many  OLiV signature extra virgin olive oil (EVO) and true balsamic vinegars. 
 

• Light-filled 65 seat restaurant overlooking Four Mile Creek
• Patio for al fresco summer dining
• Delicious seasonal menus
• Available for private group functions
• Retail store with complimentary EVO and balsamic tastings

To see current menus and learn more, go to the restaurant's website: olivtapasnotl.com