Dine

Enjoy our modern take on classic favourites. Terroir Restaurant & Wine Bar offers a relaxed fine dining experience under the direction of Chef Matt Hanson. With a focus on thoughtful food and wine pairings, Terroir offers a seasonal, local menu at lunch and dinner, along with wine by the glass and light fare at the wine bar. 
 

• Light-filled 50 seat dining room overlooking Four Mile Creek and the Strewn estate grounds
• Covered Patio for al fresco summer dining
• Delicious seasonal menus with a focus on local producers
• Available for private group functions
• Now directly managed by Strewn Winery

 

To see current menus and make a reservation, please go to TerroirNiagara.com