2021 Terroir Chardonnay French Oak
In Stock
Bronze Medal - International Wine Challenge
One of a trio of reserve Chardonnays that combine ripe, flavourful fruit with desirable nuances from fermenting and aging in a specific type of oak barrel. The 2021 Terroir Chardonnay French Oak has subtle notes of vanilla, clove and toasty oak typical of French oak barrels.
Wine Specs
Vintage
2021
Varietal
Chardonnay
Appellation
VQA Niagara Peninsula
Brix at Harvest
26.4
Residual Sweetness
<3 g/L
Alcohol %
13.0
Wine Profile
Tasting Notes
Bouquet of orange blossom, green apple, stone fruit, ripe melon and grilled pineapple, with subtle notes of vanilla, clove and toasty oak that supports the fresh, crisp acidity. Poached pear with undertones of baking spice and butterscotch mingle with almond-butter leading to a long and elegant finish.
Winemaker Notes
Two-thirds of the fruit was picked 9th October at the Home Farm vineyard on Line 1 and the remaining one-third was picked 11th October from the owner’s private vineyard. Barrel fermented with malolactic fermentation in new and seasoned French oak barrels. Left on lees for 11 months in oak with bâttonage as desired.
Food Pairing Notes
Complement the body of the wine by including rich buttery or creamy sauces, such as mushroom, béchamel, Mornay and hollandaise, to fish, chicken turkey, pork, squash, tofu, pasta and rice dishes. The wine’s fresh acidity stands up to rich recipes.
Sommelier Suggestion: Pan-seared Halibut with Grilled Asparagus. Arugula-Peso Aioli and Roasted Tomato Jam.