2019 Terroir Chardonnay American Oak
An oaky and muscular wine. Vibrant acidity balances very well with aromas and flavours of orange blossom, orange peel green apple, vanilla, cloves, spice, almond, walnuts, caramel, and butterscotch, producing a flavourful finish on the palate.
Food Pairing Notes
Sommelier Suggestion: Almond Trout. Butter and almonds reflect the nutty character in the wine; pair with mid-flavoured trout, which will not overwhelm the wine or with buttered grilled fish where flavours from the grill complement the wine's oaky aspect.