Produced from fruit harvested 22nd and 23rd November, 2017 from the Home Farm at an outstanding 24.9o and 25.8o Bx for the clay and sandy blocks respectively. After fermentation in small stainless steel bins with daily pigéage and malo-lactic fermentation, the wines were pressed to oak barrels. After 18 month maturation, an blend consisting 58% American and 42% French of primarily seasoned oak barriques was assembled and bottled.