A delicate and refined wine. Aromas and flavours of orange blossom, pear, peach, green apple, melon, lemongrass, ginger, melon, honey, anise, vanilla, white pepper, crushed rock and graphite come together to harmonize with its crisp acidity, long and delicate finish. Best Serving Temperature 7° to 10° C.
Silver Medals Concours Mondial de Bruxelles, Ontario Wine Awards; Bronze Medals International Wine Challenge, Decanter World Wine Awards
Food Pairing Notes
The lovely texture and mouth feel complements dishes with white fish such as sole, halibut and tilapia, shellfish, veal and poultry.