2013 Gewurztraminer Totally Botrytis Affected
Brix at Harvest
Earthy and druit, and tremendously comple. Aromas and flavours of orange peel, apple, marmalade, honey, vanilla and caramel are balanced with acidity and a long finish. Best serving temperatures 6 to C.
Silver Medal,2018 International Wine & Spirits Competition
Food Pairing Notes
A marvelous match with foi gras, roquefort cheese and pumpkin pie