From vineyard management and winemaking to hospitality and wine education, we are proud to celebrate the efforts of the Strewn team
It all starts in the vineyard! Sefton, Strewn's first employee, and his team look after our two 'home' vineyards, which produce grapes for our best wines. Originally from Jamaica, Sefton has been a Niagara resident since 1990.
Orignally from Australia, Marc is a passionate winemaker who loves producing handcrafted and small batch wines. His taste-driven approach has been honed by winemaking in multiple countries and five vintages at Strewn.
Tyler grew up next door to a winery and is a graduate of the Niagara College Winemaking & Viticulture program. As Assistant Winemaker, Tyler makes things happen in the cellar and is Marc's right hand man.
Cathy has been Strewn's on-site hospitality ambassador for the past 15 years. She oversees the tasting room experience, the wine boutique and cellar tastings for groups.
An accomplished wine educator with the ability to create memorable tasting experiences, Juan can usually be found at the Terroir bar or conducting private tastings.
An avid wine enthusiast with an extensive background in corporate events, Kathryn works with groups to deliver engaging wine experiences that meet their goals.