2014 Premium Cabernet Franc

2014 Premium Cabernet Franc
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A medium-bodied red from a cooler year with lovely scented aromas of dried fruit and hints of cured meat on the palate.

Wine Specs
Cabernet Franc
VQA Niagara-on-the-Lake
Brix at Harvest
Residual Sweetness
3 g/L
Cases Made
Alcohol %
Wine Profile
Tasting Notes
A medium to full bodied wine with aromas and flavours of strawberries, raspberries, vanilla, coffee, tobacco and hint of black pepper that balance well with its acidity and tannins, producing a smooth, spicy finish. Best serving temperature 16 - 19 C
Winemaker Notes
Our premium version of this well-established Niagara varietal was produced from grapes harvested from the Strewn home farm in late November and fermented in open bins for greater extraction of flavour. After 18 months, a six barrel assemblage of primarily new American oak barriques was blended before minimal treatment on route to bottle under screw-cap.
Food Pairing Notes
Roast chicken, veal on sauce, roast vegetables, brownies, three-year old cheddar.
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