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What's New!

HANDS-ON IN THE VINEYARD: It's Time to Prune! - March 29

SOLD OUT - Next Hands-On in the Vineyard Event is the July "Green Harvest"
Here's your chance to prune the Gewurztraminer vines at Strewn! We’ll supply the pruning shears and the instruction then you go out in the vineyard and prune! When you come back inside enjoy a bowl of hot soup and a complementary red or white wine. Sunday, March 29 - 11:00 AM to 12:30 PM. $10 per person plus tax. This event is now SOLD OUT.


OLiV Tapas Bar & Restaurant will be opening at Strewn by mid-April. Casual fine dining under the direction of Chef Robert Webster incorporating beautifully flavoured OLiV balsamic vinegars and EVO oils. Reservations 905-468-1222.


Strewn - Inspired by Terroir!

Since our beginning nearly a dozen years ago, we have been committed to - and inspired by - the expression of Terroir. This 'sense of place' is reflected in our wine and in the menus at the winery cooking school and onsite restaurant.

As a destination, Strewn is unique.

At the heart are our award-winning VQA wines, crafted to enhance the dining experience and delightful on their own. Discover our passion through our regular tastings, wine-education seminars, special events and hands-on winery activities. Visit our wine store to purchase Strewn wines for enjoyment later.

Enjoy lunch or dinner at Terroir La Cachette, the acclaimed restaurant at Strewn. Or participate in a hands-on cooking class at Niagara's only winery cooking school.

It's all here waiting for you!

1339 Lakeshore Road (at Four Mile Creek Road), Niagara-on-the-Lake
Open 10 am - 6 pm daily. Public tour: 11:30 am

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