| Winery Happenings |
June 1, 2010
- June 30, 2010
FREE PUBLIC TOUR
At 11:30 am each day Strewn offers a free public tour through the winery followed by a complimentary tasting of three wines. When you arrive please let the staff in the Wine Boutique know that you are here for the public tour.
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June 1, 2010
- June 30, 2010
TERROIR BAR MONTHLY FOOD AND WINE MATCH
Enjoy our delicious Riesling 2006 Late Harvest paired with a seasonal strawberry dessert. Daily throughout the month. 10 am to 5:30 pm,$5 per person.
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June 1, 2010
- June 30, 2010
COMPLIMENTARY TASTING: SENSATIONAL SANGRIA
Our fresh and tasty Red Sangria is made from a selected red varietal and a fresh array of fruit. Come and get your taste buds ready for warmer weather! Available daily at the Main Tasting Bar from 10:00 am to 6:00 pm. No charge.
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June 5, 2010
DISCOVER SUMMER SIPPERS: A Tutored Tasting
Perfect for aspiring wine lovers and seasoned sippers, this one-hour seminar and tasting will review some pointers when selecting wines for more casual occasions on the patio or at the BBQ. Time: 1:30 pm. Cost:$15. To reserve your space, call 905-468-1229
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June 12, 2010
TASTE WITH THE WINEMAKER - EVERY OENOPHILE'S DREAM
On a Saturday of each month Strewn winemaker Joe Will gets behind the counter of the Terroir Bar to answer questions and talk wine as you sample some of Strewn’s very best “Terroir” wines (regular tasting charges apply). Saturday the 12th from 10:30 am until 12:30 pm.
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June 12, 2010
- June 27, 2010
A CLASSIC COMBO ~ 2007, 2008, 2009 Vintages with Artisanal Cheeses
Discover three distinctive new wines from consecutive vintages: Chardonnay 2007 Terroir, Rogue’s Lot 2008 and Sauvignon Blanc 2009. Explore the classic combination of wine alongside complementing artisanal cheeses in this tailored tasting sure to delight your palate.
Free to Discovery Pass Holders. $10.00 without Discovery Pass.
June 12, 13 & 19, 20 & 26 & 27, 11 am to 5 pm.
$30 passes available at Strewn.
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June 19, 2010
- June 20, 2010
SWIRL, SIP AND SHOP – PUBLIC WHITE WINE RELEASE WEEKENDS
Taste new premium whites from the 2009 vintage and Terroir whites from our 2009 vintage! Then stock up for the summer or future occasions! Complimentary tastings of the new releases Saturday and Sunday 19, 20 & 26 & 27, 11 am to 5:30 pm.
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July 1, 2010
- July 31, 2010
FREE PUBLIC TOUR
At 11:30 am each day Strewn offers a free public tour through the winery followed by a complimentary tasting of three wines. When you arrive please let the staff in the Wine Boutique know that you are here for the public tour.
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July 1, 2010
- July 31, 2010
STREWN ICEWINE ‘SHAKE’
Every year people tell us they love Icewine poured over ice cream. We’ve taken a good idea and made it better and developed a thick, creamy Icewine Shake for adults only! Available daily between 10:00 am and 5:30 pm at the Main Tasting Bar; $5 (5-oz serving).
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July 10, 2010
THE VIGNERON DISCOVERY SERIES: LET THE SUN SHINE IN
The VIGNERON DISCOVERY SERIES is a hands-on vineyard program. Guided by winemaker Joe Will, the day begins with an orientation on Canopy Management. Then out in the vineyard each “Vigneron” helps thin the grape canopy. This gives the grape bunches the right amount of sun and air so vital in the making of great wine.
*During the stage of leaf removal, leaves are soft; gloves optional.
Time: 11:00 am – 12:30 pm. Cost: $20 plus tax.
Reservations required. To book your spot, call 905-468-1229.
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July 17, 2010
TASTE WITH THE WINEMAKER - EVERY OENOPHILE'S DREAM
On a Saturday of each month Strewn winemaker Joe Will gets behind the counter of the Terroir Bar to answer questions and talk wine as you sample some of Strewn’s very best “Terroir” wines (regular tasting charges apply). Saturday the 17th from 10:30 am until 12:30 pm.
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August 1, 2010
- August 31, 2010
FREE PUBLIC TOUR
At 11:30 am each day Strewn offers a free public tour through the winery followed by a complimentary tasting of three wines. When you arrive please let the staff in the Wine Boutique know that you are here for the public tour.
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August 8, 2010
VIGNERON DISCOVERY SERIES: THE GREEN HARVEST
A Vigneron is someone who cultivates a vineyard and makes wine from the grapes. Join Winemaker Joe Will for what is known as the Green Harvest. You work hands-on in the vineyard to thin the grape clusters to concentrate mother’s nature energy where it is needed most -- to the remaining grapes on the vine. Fewer grapes on the vine increases the quality, creating the best possible wines.
After the Green Harvest, the grapes will be crushed to create Ver Jus (pronounced vair-ZHOO) or "Ver juice”. You will undoubtedly pucker up as you taste the tart, fresh green juice of unripe grapes. Ver Jus is a culinary ingredient indigenous to the world's wine producing regions and used as a lemon juice or vinegar substitute to add acidity and flavour to food, including sauces, soups and stews.
Time: 11:30 -12:30 pm. Cost: $20 plus tax. Reservations required. To book your spot, call 905-468-1229.
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August 14, 2010
TASTE WITH THE WINEMAKER - EVERY OENOPHILE'S DREAM
On a Saturday of each month Strewn winemaker Joe Will gets behind the counter of the Terroir Bar to answer questions and talk wine as you sample some of Strewn’s very best “Terroir” wines (regular tasting charges apply). Saturday the 8th from 10:30 am until 12:30 pm.
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