| Winery Happenings |
March 1, 2010
- March 31, 2010
TERROIR BAR WINE & FOOD MATCHING
The March wine & food match at the Terroir Bar is Cuvee winner, Chardonnay Barrel Fermented Amalgam Terroir 2007. This creamy barrel fermented wine is layered with a hint of butterscotch and complemented by artisan cheeses. Daily 10:00 am to 5:30 pm, $5.
|
March 1, 2010
- March 31, 2010
FREE PUBLIC TOUR
At 11:30 am each day Strewn offers a free public tour through the winery followed by a complimentary tasting of three wines. When you arrive please let the staff in the Wine Boutique know that you are here for the public tour.
|
March 13, 2010
TASTE WITH THE WINEMAKER
Come meet Strewn winemaker and owner Joe Will at the Terroir Bar. He will answer questions and talk wine as you sample some of Strewn’s very best “Terroir” wines (regular tasting charges apply). 10:30 am until 12:00 noon.
|
March 19, 2010
CALL FOR 2008 FUTURES
We are offering these wines by the case at excellent prices that you will not want to miss. Real care in the vineyard was the prime directive during the 2008 growing season. With the cool, moist summer, vineyard practices such as crop reduction, leaf removal and canopy hedging were crucial to encouraging full ripeness and maturity. The rewards are taking the form of well-flavoured, lower-tannin wines that will be ready to drink when released in September 2010.
Taste barrel samples of 2008 Cabernet Sauvignon, 2008 Cabernet Franc, 2008 Merlot and a yet-to-be-named blend of the above varietals. Daily between 10:00 am and 6:00 pm.
|
March 20, 2010
‘CELEBRATE SPRING’ WINEMAKER’S DINNER
The location is Strewn and the lovely onsite restaurant Terroir La Cachette. The evening will begin with a wine sampling in the winery and a seasonal five-course dinner will follow in the restaurant. Cost is $100 per person plus taxes and gratuity. Seating is limited so reserve early, and no later than March 12th. Please let us know about any dietary restrictions when you book. To reserve, call 905-468-1229.
|
April 1, 2010
- April 30, 2010
FREE PUBLIC TOUR
At 11:30 am each day Strewn offers a free public tour through the winery followed by a complimentary tasting of three wines. When you arrive please let the staff in the Wine Boutique know that you are here for the public tour.
|
April 1, 2010
- April 30, 2010
TERROIR MONTHLY WINE & FOOD MATCHING
The April wine & food match at the Terroir Bar is Strewn's 2007 Terroir and a delicious Rhubarb Chutney with Provincial Smoke aged cheddar on Pumpernickel. Riesling 2007 Terroir is an elegant wine with citrus and spiced pear flavours and a full mouth feel. Daily 10:00 am to 5:30 pm, $5.
|
April 2, 2010
GOOD FRIDAY, April 2nd, 2010
Strewn Winery will be closed in observance of Good Friday. We will re-open Saturday, April 3rd at 10 am.
|
April 4, 2010
EASTER SUNDAY, April 4th, 2010
Strewn Winery will be closed in observance of Easter Sunday. We will re-open Monday, April 5th at 10 am.
|
April 9, 2010
- April 11, 2010
HAMILTON FOOD and DRINK FEST
One of our favourite shows to do. Come meet us and taste a great selection of Strewn wines. This year at Copps Coliseum.
www.foodanddrinkfest.com
|
April 10, 2010
The VIGNERON SERIES: VINE PRUNING & VINTAGE SNEAK PEEK
The VIGNERON DISCOVERY SERIES is a hands-on vineyard program. Guided by winemaker Joe Will, the day begins with a tasting of selected white wines from the 2009 Vintage and a classroom review of the principles and techniques of pruning. Following tasting we provide you with pruning shears and you take the first steps to becoming a Vigneron. 11:00 am to 12:30 pm. Cost: $20. Reservations required. To book your spot, call 905-468-1229. *Dress warmly, it is still chilly in the vineyard; tough gloves and waterproof footwear are essential.
|
April 17, 2010
TASTE WITH THE WINEMAKER
Come meet Strewn winemaker and owner Joe Will at the Terroir Bar. He will answer questions and talk wine as you sample some of Strewn’s very best “Terroir” wines (regular tasting charges apply). 10:30 am until 12:00 noon.
|
May 1, 2010
- May 31, 2010
WINE & HERB TOURING PROGRAM (Weekends in May)
May brings flowers and the annual Wine and Herb festival to the Wineries of Niagara-on-the-Lake. During the weekend touring program, each of the Wineries of Niagara-on-the-Lake pair a VQA wine with a herb-inspired food offering. Our Cabernet Franc 2006 will be paired with a delectable Tomato and Cheese Pinwheel prepared by the Wine Country Cooking School.
Your touring pass entitles you to one pairing at each of our member wineries and is valid for any of our events in May. To order a Wine and Herb touring pass (can be used on all weekends in May) call the Niagara-on-the-Lake Chamber of Commerce at 905-468-1950 or purchase online at www.niagaraonthelake.com.
|
May 1, 2010
- May 31, 2010
FREE PUBLIC TOUR & TASTING
At 11:30 am each day Strewn offers a free public tour through the winery followed by a complimentary tasting of three wines. When you arrive please let the staff in the Wine Boutique know that you are here for the public tour.
|
May 1, 2010
- May 31, 2010
COMPLIMENTARY TASTING: SENSATIONAL SANGRIA
Our fresh and tasty Red Sangria is made from a selected red varietal and a fresh array of fruit. Come and get your taste buds ready for warmer weather! Available daily at the Main Tasting Bar from 10:00 am to 6:00 pm. No charge.
|
May 8, 2010
TERROIR BAR MONTHLY FOOD AND WINE MATCH
The May wine & food match at the Terroir Bar is Gewurztraminer 2006 Terroir and a delicious Caramelized Onion and Goat Cheese Pizza created by the Wine country Cooking School. Daily 10:00 am to 5:30 pm, $5.
|
May 8, 2010
TASTE WITH THE WINEMAKER - EVERY OENOPHILE'S DREAM
On a Saturday of each month Strewn winemaker Joe Will gets behind the counter of the Terroir Bar to answer questions and talk wine as you sample some of Strewn’s very best “Terroir” wines (regular tasting charges apply). Saturday the 8th from 10:30 am until 12:30 pm.
|
Home
